
On the Ferme de la Bretterie you will find local products ranging from cider jelly with ten year-old pommeau, passing through semi-dry cider.
A local curiosity awaits you: a press from the 17th century, but also the possibility for children to discover poultry, milking and feeding of lambs… Note that the farm also organises country snacks based on cheeses, cider and country bread (get more information in advance).
| Visits | Individual | Group |
|---|---|---|
| Average length of time | 180 mn. | - |
| Further information | Duration of cellar tour: 2 hours. Duration of the animals tour: 2 hours or 4 hours. The site is also open for schools: the tour of the animals is scheduled for 10 to 60 children. Farm snack on request. | |
| Products for sale | yes | |
| Languages of visits | ![]() | |