Ingredients

- 4 Feuilles de Brick

- 1 Apple

- ½ Camembert

- Melted butter

 

Preparation

Cut the apple into 12 equal slices.

Fry until golden in melted butter.

Cut the camembert into 4 equal sections (each is 1/8 of a whole camembert). Cut each

1/8 into three parts.

Butter the feuilles de brick on both sides

Place 3 apple slices and three parts of camembert in the center of each feuilles de brick.

Wrap the feuilles into small pouches or parcels, enclosing the apple and cheese slices.

Secure the parcels with a thin kitchen ribbon so they don't fall apart while cooking.

Place the parcels into the oven at 180°c and bake until slightly golden (approx. 2 min)

Remember to remove the kitchen ribbon just before serving.

 

Presentation

Place each parcel on a bed of salad, seasoned to your liking.

 

These can be prepared in advance but best to cook in the oven right before serving.