Food and drinks
Recipes & Cooking courses
Normandy boasts both an extensive coastline and a fertile interior, making Norman cooking one of the grand cuisines of France and Normandy a haute-cuisine heaven for food lovers.
Normandy cuisine has a distinct identity with its own favourite ingredients: apples, cider, calvados, cream, butter and cheese.
Five Chefs & their regional recipes
Weekend cookery course offers
- Come to Le Manoir du Lys*** (Bagnoles de l'Orne) for a lesson in gastronomy, with trips to the local market, cookery lessons in English and delicious Norman meals.
- Hotel des Ormes*** (Barneville-Carteret, La Manche) offers you a tree day/two night weekend package including a cooking course with the hotel restaurant's head chef.
- Domaine Saint Clair, Le Donjon*** (Etretat, Seine-Maritime) offers cooking courses where guests can pick and choose their produce from the vegetable garden on site.
- Learn how to cook like a master chef while discovering everything there is to know about Normandy's gastronomy at La Chenevière**** (Port en Bessin, Calvados).
- Ethnic cuisine courses, «Specials» Cuisine, «bio» cuisine With Julie, culinary artist at Les Petits Matins Bleus***
Come cook with our chefs with our Normandy Far from Ordinary Experiences
