Most producers are delighted to welcome visitors, from the Camembert Cheese farm to the Palais Benedictine or various Calvados distilleries where all the stages of production are explained to and tasted by the visitor.
This will give you both an insight into Normandy's
traditions and an understanding of the production processes.
|Cider - Foie gras - Apiarian products - Cheese - Other Normandy products||PONT-AUTHOU|
In order to encourage production methods and sustainable agriculture, the Pôle Touristique Solidaire in Pont-Authou supports about fifteen producers from the Risle Valley and you can discover their products. From crafts (jewellery, ...