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Visits & tastings

Most producers are delighted to welcome visitors, from the Camembert Cheese farm to the Palais Benedictine or various Calvados distilleries where all the stages of production are explained to and tasted by the visitor.

This will give you both an insight into Normandy's 

traditions and an understanding of the production processes.

14 results
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Product
Cider - Cheese BREMONTIER-MERVAL
Beers - Foie gras - Meat packing - Cider - Cheese - Apiarian products - Fruit and vegetables - Meat - Milk - Spirits - Other Normandy products ISNEAUVILLE
Foie gras - Fruit and vegetables - Meat - Cider - Cheese - Apiarian products - Spirits - Other Normandy products - Milk AMFREVILLE-LES-CHAMPS
Meat - Apiarian products - Cheese - Cider - Meat packing - Other Normandy products VIBEUF
Cheese - Milk - Meat - Cider - Spirits - Other Normandy products - Wines SAINT-VINCENT-CRAMESNIL
Cheese BELLENCOMBRE
Cider - Cheese ETRETAT
Cheese SASSEVILLE
Cider - Cheese GANCOURT-SAINT-ETIENNE
Foie gras - Fruit and vegetables - Cider - Apiarian products - Milk - Cheese - Other Normandy products GONFREVILLE-L'ORCHER
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