Most producers are delighted to welcome visitors, from the Camembert Cheese farm to the Palais Benedictine or various Calvados distilleries where all the stages of production are explained to and tasted by the visitor.
This will give you both an insight into Normandy's
traditions and an understanding of the production processes.
|Cheese - Meat||MANIQUERVILLE|
|Other Normandy products - Beers - Cider - Fruit and vegetables - Apiarian products||LE MESNIL-SOUS-JUMIEGES|
|Other Normandy products||CANAPPEVILLE|
|Cider - Spirits||ROSAY|
|Cider - Spirits - Other Normandy products||SAINT-MACLOU-LA-BRIERE|
This 700 m2 museum with 4 exhibition halls is located in typical surroundings of Pays de Caux. Guided visit followed by a tasting. Exhibition of Norman costumes, cider presses, stills, bottle openers, old jobs, houses of the past...
|Cider - Other Normandy products||BOIS-JEROME-SAINT-OUEN|